(03) 9723 7328

ALL DAY BREAKFAST


Toast                        8.95 gfo

Your choice of spreads with sourdough or multigrain. Gluten free bread add $1

Fruit Loaf                   10.45

Brasserie Bread date & apricot fruit toast with butter & house made strawberry jam.

PLEASE NOTE TOAST/FRUIT TOAST ON WEEKENDS ONLY SERVED TO 11.30AM

Eggs Your Way               10 gfo

Eggs how you like them on your choice of toast. Scramble add $1

The Big Breaky              25.50 gfo 

Two eggs your way on sourdough with bacon, Pork & fennel chipolatas, roasted tomato, Portobello mushroom & potato rosti

The Veggie Breaky           25.50 v/gfo

Two eggs your way on sourdough with smashed avocado, roasted tomato, portobello mushroom, baby spinach and potato rosti

The Vegan Biggie             24.75 vg/df/gfo

Sourdough toast topped with pumpkin mole, roasted sweet potato, grilled asparagus, roasted tomato, grilled mushroom, and ½ avocado

Bircher Muesli              17.50 vg/df

Overnight soaked oats with passionfruit panna cotta, poached pear, roasted rhubarb, and fresh fruit.

Brioche French Toast        19.75 v

Mandarin curd, caramelised white chocolate sauce, mango, freeze dried raspberry with pistachio ice cream.

Smashed Avocado       20.50 v/gfo/dfo

Smashed avocado, Danish feta and olive oil on your choice of toast, topped with a poached egg, rocket leaves, pickled zucchini, finished with beetroot hummus and fresh lemon.

Breakfast Omelette         19.75 gfo/v

Folded omelette filled with mushroom, tomato, baby spinach and tasty cheddar. Served with sourdough toast.

+bacon or chorizo 1.10

+both bacon and chorizo 1.75

Chilli Beef Brisket         21.75 gfo/dfo

Grilled cheddar cornbread, two poached eggs, sweetcorn crema, pumpkin mole, chipotle hollandaise.

Shiitake mushroom, roast cauliflower and Asparagus                   21.75 v/gfo/dfo

On multigrain toast with sweet potato hummus, poached eggs, haloumi, truffle-parsley dressing

Smoked Salmon             22.25 gf/dfo

Beetroot, zucchini, dill and quinoa fritters, avocado-lime crema, poached egg, sweet potato labneh and fresh lemon.

LUNCH


Sweetcorn & Zucchini Fritters 19.5 df/v/gf

Sweetcorn-zucchini fritters with cherry tomato-avocado salsa, roasted sweet potato labneh, house made sweet chilli sauce and fresh lemon.

+ poached egg 3.25

+ bacon 6.5 or smoked salmon 7.5

Beef Burger S.G. Style!        23.95

200g house minced beef patty with bacon, cheese, caramelised onion, lettuce and tomato relish in a toasted milk bun. Served with fries.

Philly Cheesesteak Sandwich       21.75 gfo/dfo

Toasted Italian long roll filled with slow roasted beef rib, red onion, sweet peppers, provolone cheese and 1000 Island dressing. Served with fries.

The SG Reuben               21.50 gfo/dfo

Rustic long Turkish roll filled with beef pastrami, Swiss cheese, housemade red cabbage kraut, pickles and Russian dressing. Served with fries.

Scented Garden B.L.A.T     19.9 gfo/dfo 

Bacon, lettuce, avocado, tomato and aioli in a toasted Turkish bun. Served with fries

The SG Veggie Sanga     19.90 v/dfo/gfo/vgo

Toasted Turkish long roll filled with roasted flat mushrooms, sweet potato, pickled red cabbage kraut, baby spinach, feta, aioli. Served with fries.

Asian Noodle Salad 18.5 vg/df/gfo/sfo/nfo

Wonbok, red onion, carrot, cucumber beansprouts, crispy noodles, peanuts, coriander, mint, spring onion and fried shallots. Finished with soy-lime-palm sugar dressing.

Roasted Veg Salad     19 gf/df/vg/nfo

Cauliflower, asparagus and beetroot with quinoa, orange segments, watercress, roquette, toasted hazelnuts and broadbeans. Finished with a lentil-herb dressing.

Superfood Salad       19 gf/df/vg

Baked sweet potato, roasted baby carrots, pickled red cabbage, French radish, flaked almonds, orange segments, rocket leaves and wild black rice. Finished with a cherry tomato- walnut oil vinaigrette.

Add to your salad

+smoked salmon/ pulled chilli beef        7.5

+grilled chicken tenders/falafels         6.5

 

EXTRAS


Sweet Potato Chips with aioli                  10

Fries with aioli                               8.95

Pulled chilli beef brisket/Smoked Salmon/ marinated grilled chicken                     7.5 

Bacon, Falafels (3)                            6.5

Pork & fennel chipolatas, Avocado, house-made rosti                                            5.75

Mushrooms, Feta, spinach, tomato, haloumi     4.25

Maple syrup, extra egg, toast                  3.5

Hollandaise, Tomato Relish, Jam, and additional butter                                         2.5

Gluten free toast add $1                

DRINKS


COFFEE AND HOT DRINKS

Dukes Coffee Roasters are committed to sourcing and roasting the finest coffees. For them the coffee quality is more than just the flavour in the cup, environmental & social sustainability stands at the heart of everything they do. All coffees are ethically traded & sourced from quality focused individual farms. We use their Blend, Decaf and Organic beans

 

Latte, Cappuccino, Flat White, Mocha,

Long Macchiato, Long Black          4

Short Black                         3

Short Macchiato                     3.5  

Bonsoy, Almond, Coconut             0.7

Hot Chocolate, Powder Chai Latte    4

Turmeric Latte                      4.5

Fresh Chai Latte                    5

Vanilla Matcha Latte                5.5

Baby Chino                          2

All Mug                             0.5

Hazelnut, Caramel, Vanilla Syrup    0.5

Dukes Single Origins per shot       0.5

 

Deconstructed Hot Chocolate         6.5

Choice of White, Milk or Dark Callebaut Chocolate Buttons. Just pour over hot milk and whisk!                       

TEA             

Selection of beautiful fragrant teas by ‘High Tea with Harriet’               4       Please refer to Tea Menu

Add Specialty Milk                 0.6

COLD

Juices

Organic Orange Juice              8.25

Apple House Cold pressed          8.25

 

Cold Kicker                       8.75

Ginger, orange juice, lemon

Mount Franklin Lightly sparkling    5.75

Coke, Sprite and Fanta              6

Hepburn Springs Organic Soft Drinks 6.5

Ginger Beer and Cola

Affogato                            5

Iced Latte                          4

Iced Long Black                     4

 

Add Extra $0.70 for Bonsoy, Almond, Coconut and Lactose free milks in any drinks

Iced                              7.25

Chocolate, Coffee or Mocha

Milkshakes                        7.5

Vanilla, Chocolate, Strawberry, Caramel and Lime

With your choice of milk

Smoothies vgo/df                    9.15

Made with coconut yoghurt, honey and your choice of milk.

Banana

Mixed Berries

Watermelon Slushy                   9.50

Watermelon and Strawberries, rose water, mint, lemon and sugar syrup.

ALCOHOL

Cider                               10

Angry Cock Yarra Valley Apple Cider

 

Beer

Crown Lager                         9.5

Strumans Organic Lager              10

 

Sparkling

Rob Dolan Sparkling                 g.14

Innocent Bystander Moscato 275mls   14

 

White

Kellybrook Chardonnay               g.13

Rob Dolan Sauvignon Blanc           g.13

White Label (Rob Dolan) Pinot Gris g.14

 

Red

Rob Dolan Cabernet Shiraz Merlot    g.13

White Label (Rob Dolan) Pinot Noir  g.14

Heathcote Shiraz                    g.13

Kellybrook Rose                     g.13

 

 

 

VEGAN MENU


Toast                        9 gfo

Your choice of vegan spread with sourdough or multigrain. Gluten free bread add $1

 

Fruit Loaf                   10.70

Brasserie Bread date & apricot fruit toast with vegan spread & house made strawberry jam.

 

PLEASE NOTE TOAST/FRUIT TOAST ON WEEKENDS ONLY SERVED TO 11.30AM

 

The Vegan Biggie             24.75 vg/df/gfo

Sourdough toast topped with pumpkin mole, roasted sweet potato, grilled asparagus, roasted tomato, grilled mushroom, and ½ avocado

 

Bircher Muesli              17.50 vg/df

Overnight soaked oats with passionfruit panna cotta, poached pear, roasted rhubarb, and fresh fruit.

 

Vegan Smashed Avocado       20.50 v/gfo/dfo

Smashed avocado on multigrain toast with beetroot hommus, grilled asparagus, fresh lemon and topped with rocket-pickled salad.

Vegan Shiitake mushroom, cauliflower and Asparagus                   18.75 v/gfo/dfo

On multigrain toast with sweet potato hummus, and finished with truffle-parsley dressing

The SG Vegan Sanga      19.90 v/dfo/gfo/vgo

Toasted Turkish long roll filled with roasted flat mushrooms, sweet potato, pickled red cabbage kraut, baby spinach, lentil –herb dressing. Served with fries.

Asian Noodle Salad 18.5 vg/df/gfo/sfo/nfo

Wonbok, red onion, carrot, cucumber beansprouts, crispy noodles, peanuts, coriander, mint, spring onion and fried shallots. Finished with soy-lime-palm sugar dressing.

 

Roasted Veg Salad     19 gf/df/vg/nfo

Cauliflower, asparagus and beetroot with quinoa, orange segments, watercress, roquette, toasted hazelnuts and broad beans. Finished with a lentil-herb dressing.

 

Superfood Salad       19 gf/df/vg

Baked sweet potato, roasted baby carrots, pickled red cabbage, French radish, flaked almonds, orange segments, rocket leaves and wild black rice. Finished with a cherry tomato- walnut oil vinaigrette.

 

Add to your salad

+Tossed shitake and flat mushrooms        6.5

+ falafels         6.5

 

EXTRAS

Sweet Potato Chips   with Tomato sauce          10

Fries with Tomato sauce                        8.95

Falafels (3)                                   6.5

Mushrooms, spinach, tomato,              4.25

Toast                                          3.5 Tomato Relish, Jam                                 2.5

Gluten free toast add $1                                          

Scented Garden 9723 7328

CONTACT

Please do hesitate to give us a call or send us a message, for any bookings or special event and catering needs (03) 9723 7328
We are located at 2a McAdam Square, 3136 Croydon, Victoria, Australia

Trading Hours :

Monday to Friday 7:30am – 4:00pm

Saturday 8:00am – 3:00pm

Sunday 8:30am – 3:00pm

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