ALL DAY BREAKFAST
Toast 8.95 gfo
Your choice of spreads with sourdough or multigrain. Gluten free bread add $1
Fruit Loaf 10.45
Brasserie Bread date & apricot fruit toast with butter & house made strawberry jam.
PLEASE NOTE TOAST/FRUIT TOAST ON WEEKENDS ONLY SERVED TO 11.30AM
Eggs Your Way 10 gfo
Eggs how you like them on your choice of toast. Scramble add $1
Gardeners Baked Beans 21.25 gfo
House made baked beans in a rich tomato sugo with pork and sage meatballs topped with Danish feta and poached eggs, finished with toasted garlic bread.
The Big Breaky 25.50 gfo
Two eggs your way on sourdough with bacon, Pork & fennel chipolatas, roasted tomato, portobello mushroom & potato rosti
The Veggie Breaky 25.50 v/gfo
Two eggs your way on sourdough with smashed avocado, roasted tomato, portobello mushroom, baby spinach and potato rosti
Smashed Avocado 20.50 v/gfo/dfo
Smashed avocado, Danish feta and olive oil on your choice of toast, topped with a poached egg, rocket leaves, pickled zucchini, finished with beetroot hummus and fresh lemon.
Double Choc Waffle 19.50 v
Double Chocolate waffle with mulled wine poached quince, Nutella-coconut yoghurt mousse, toffee sauce, salted caramel ice cream and freeze dried blueberries.
Breakfast Omelette 21.25 gfo/v
Folded omelette filled with mushroom, tomato, chorizo, tasty cheddar with your choice of either ham or bacon. Served with sourdough toast. Vegetarian option available.
S.G. Mushrooms on Toast 21.75gfo/v
Mixed mushroom and mustard creamed leeks on multigrain toast, topped with poached eggs, truffle hollandaise, manchego cheese and pesto Rosso
The S.G Beef Brisket Rosti 21.75 gfo
Slow braised beef brisket with a crisp potato rosti, pickled red cabbage, apple and mint salad, poached eggs, hollandaise and sticky mustard dressing.
Huon Smoked Salmon 22.25 gf/dfo
Huon smoked salmon with pumpkin, quinoa and sun dried tomato fritters, dill crème fraiche, roasted capsicum hommus, poached egg and fresh lemon.
Sweetcorn & Zucchini Fritters 19.3 df/v/gf
Sweetcorn-zucchini fritters with cherry tomato-avocado salsa, roasted pumpkin labneh, house made sweet chilli sauce and fresh lemon.
+ poached egg 3.25
+ bacon 6.5 or smoked salmon 9
Open Souvlaki 24 dfo/vgo
House made flat bread, red pepper hommus, tahini yoghurt, beetroot, feta and walnut salad, sumac, pomegranate dressing and fresh lemon.
Served with either slow braised saltbush lamb shoulder or chickpea falafels
Beef Burger S.G. Style! 24.95
200g house minced beef patty with bacon, cheese, caramelised onion, lettuce and tomato relish in a toasted milk bun. Served with fries.
The Spicy Chick Burger 23.5 gfo
Spicy fried buttermilk chicken in a toasted milk bun with bacon, cheese, lettuce and chipotle mayo. Served with fries.
Philly Cheese Steak Sandwich 21.25
Toasted Italian rustic long roll filled with shredded beef short rib, caramelised onion, sweet peppers, provolone cheese and 1000 Island dressing. Served with fries
Scented Garden B.L.A.T 19.9
Bacon, lettuce, avocado, tomato and aioli in a toasted Turkish bun. Served with fries
Brunch Bowl 2.0 21.75 vo/df/gf/vgo
Warm ancient grain salad tossed with herbs, flaked almonds and dried cranberries, charred broccolini, spice roasted butternut pumpkin, picked red cabbage, beetroot hommus and miso-Yuzu dressing.
+Lamb shoulder/fried chicken/brisket (gf) 8.5
+Huon smoked Salmon (gf) 8.5
+Mixed mushrooms (vg) 6.5
+Falafels (vg) 6.5
Sweet Potato Chips with aioli 10
Houn Smoked salmon 8.5
Fries with aioli 8.75
Pulled brisket/ fried chicken 8.5
Bacon, Falafels (3) 6.5
Pork & fennel chipolatas, Avocado, house made rosti, House made baked beans with feta 5.75
Mushrooms, Feta, spinach, tomato 4.25
Maple syrup, extra egg 3.25
Toast, Hollandaise, Tomato Relish, Jam, and additional butter 2.5
Where Gluten Free toast replaces regular toast add $1 to all meals
COFFEE AND HOT DRINKS
Dukes Coffee Roasters are committed to sourcing and roasting the finest coffees. For them the coffee quality is more than just the flavour in the cup, environmental & social sustainability stands at the heart of everything they do. All coffees are ethically traded & sourced from quality focused individual farms. We use their Blend, Decaf and Organic beans
We only add the best- St.Davids Milk.
Latte, Cappuccino, Flat White, Mocha,
Long Macchiato, Long Black 4
Short Black 3
Short Macchiato 3.5
Bonsoy, Almond, Coconut 1.1
Hot Chocolate, Powder Chai Latte 4
Turmeric Latte 4.5
Fresh Chai Latte 5
Vanilla Matcha Latte 5.5
Baby Chino 2
All Mug 0.5
Hazelnut, Caramel, Vanilla Syrup 0.5
Dukes Single Origins per shot 0.5
Deconstructed Hot Chocolate 6.5
Choice of White, Milk or Dark Callebaut Chocolate Buttons. Just pour over hot milk and whisk!
Selection of beautiful fragrant teas by ‘High Tea with Harriet’ 4
Add Specialty Milk 0.6
Cold Pressed Juice
Cold Kicker 8.75
Ginger, orange, lemon
Hepburn Springs Sparkling Water 6
Hepburn Springs Organic Soft Drinks 6.5
Ginger Beer, Lemonade, Cola and Lemon, Lime & Bitters
Iced Latte 4
Iced Long Black 4
Add Extra $1.10 for Bonsoy, Almond, Coconut and Lactose free milks in any drinks
Chocolate, Coffee or Mocha
Vanilla, Chocolate, Strawberry, Caramel and Lime
With your choice of milk
Smoothies vgo/df 9.15
Made with coconut yoghurt, honey and your choice of milk.
Watermelon Slushy 9.5
Watermelon, strawberries, mint, rosewater
& sugar syrup.
Kelly Brothers Sparkling Apple
Kelly Brothers Sparkling Pear
Angry Cock Yarra Valley Apple Cider
Crown Lager 9.5
Strumans Organic Lager 10
Easy Rider Golden Ale 10
Ingram Road Envie g.14
Rob Dolan Sparkling g.14
Innocent Bystander Moscato 275mls 14
Kellybrook Chardonnay g.13
Rob Dolan Sauvignon Blanc g.13
White Label (Rob Dolan) Pinot Gris g.14
Ingram Road Pinot Grigio g.13
Rob Dolan Cabernet Shiraz Merlot g.13
White Label (Rob Dolan) Pinot Noir g.14
Heathcote Shiraz g.13
Kellybrook Rose g.13
Scented Garden 9723 7328
Please do hesitate to give us a call or send us a message, for any bookings or special event and catering needs (03) 9723 7328
We are located at 2a McAdam Square, 3136 Croydon, Victoria, Australia
Trading Hours :
Monday to Friday 7:30am – 4:00pm
Saturday 8:00am – 3:00pm
Sunday 8:30am – 3:00pm
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