ALL DAY BREAKFAST

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Toast                        7 gfo

Your choice of spreads on sourdough, multigrain or gluten free bread

Fruit Loaf                   9

Brasserie Bread date & apricot fruit toast with St.Davids Dairy butter & house made jam.

Eggs Your Way               10 gfo

Eggs how you like them on your choice of toast

Scented Granola Jar         14 v/df

House-made toasted oats with nuts, seeds and honey layered with coconut yoghurt and berries

The Big Breaky              23 gfo

Two eggs your way on sourdough with bacon, chorizo, roasted tomato, portobello mushroom and potato rosti

The Veggie Breaky           23 v/gfo

Two eggs your way on sourdough with smashed avocado, roasted tomato, portobello mushroom, baby spinach and potato rosti

Smashed Avocado             19 v/gfo

Smashed avocado with feta and olive oil on toasted multigrain or sourdough, finished with fresh lemon, a poached egg and dukkah

+ smoked salmon 5

Vanilla Waffle                19

Grilled banana, peanut butter and maple dulche de leche, raspberry gelato, white chocolate – matcha yoghurt and pashmak.

The S.G. Rosti                20gf

House-made crisp potato rosti with Smoked salmon, avocado, beetroot labna, herb-watercress salad, poached egg and hollandaise

Breakfast Omelette          18 gfo

Folded omelette filled with mushroom, tomato, chorizo, tasty cheddar with your choice of either ham or bacon. Served with sourdough toast

Scented Pulled Pork Benedict  19 v/gfo

Slow cider braised pulled pork on a toasted bagel with wilted spinach, poached eggs, hollandaise and finished with apple seeded mustard ketchup.

Scented Eggs Atlantic         21

Smoked salmon, wilted spinach and dill-horseradish crème fraiche on a toasted bagel with poached eggs, hollandaise and beetroot labna.

LUNCH

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Corn and Zucchini Fritters    17 v

Crisp fried fitters with crème fraiche, chilli jam, fresh lemon and avocado-cherry tomato salsa.

+ poached egg 3

+ bacon or smoked salmon 5

Pumpkin Bruschetta             18 v/gfo

Smashed pumpkin, basil and grilled haloumi on multigrain toast finished with poached eggs and vin cotto.

Salmon Bruschetta             20 v/gfo

Smashed avocado with capers and preserved lemon on multigrain toast, topped with picked zucchini, smoked salmon and finished with dill-horseradish crème fraiche.

Beef Burger S.G.Style          20

180g beef patty with bacon, Swiss cheese, caramelised onion, lettuce and tomato relish in a toasted brioche bun. Served with fries.

The S.G. BLAT                   16

Bacon, lettuce, avocado, tomato and aioli in a toasted Turkish bun. Served with fries

Greek Lamb Burger                 22

Tender pulled lamb in a toasted brioche bun with feta, pickled zucchini, tomato and tzatziki. Served with fries

Ocean Trout Salad               22

Flaked soy baked Ocean trout tossed with a salad of Chinese cabbage, cucumber, watermelon, beansprouts, aromatic herbs and pickled ginger, finished with toasted coconut and burnt orange, honey and miso dressing.

Ancient Grain Salad            17 v/vgo

Warm salad of quinoa, wild rice, buckwheat roasted pumpkin tossed with baby spinach, flaked almonds and dried cranberries finished with carrot hommus, pickled red cabbage and lemon dressing.

+ ocean trout            5

+ tender marinated lamb  5

+ house made falafels (3) 4

DRINKS

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Dukes Coffee Roasters are committed to sourcing and roasting the finest coffees. For them the coffee quality is more than just the flavour in the cup, environmental & social sustainability stands at the heart of everything they do. All coffees are ethically traded & sourced from quality focused individual farms.

We only add the best- St.Davids Milk.

 

Latte, Cappuccino, Flat White, Mocha, Long Macchiato, Long Black          4

Short Black                         3

Short Macchiato                     3.5

Soy                                 0.5

Almond, Coconut                     1

Hot Chocolate, Powder Chai Latte    4

Fresh Chai Latte                    5

Cinnamon Matcha Latte               5.5

Baby Chino                          1.5

All Mug                             0.5

Hazelnut, Caramel, Vanilla Syrup    0.5

 

Deconstructed Hot Chocolate         6.5

Choice of White, Milk or Dark Callebaut Chocolate Buttons. Just pour over hot milk and whisk!

 Tea

Selection of beautiful fragrant teas by ‘High Tea with Harriet’               4

Cold Pressed Juice

Orange                              8

Apple                               8

Cold Kicker                       8.5

Ginger, orange, lemon

Milkshakes                          7

Vanilla, Chocolate, Strawberry, Caramel and Lime

 

Iced                                7

Chocolate, Coffee or Mocha

Iced Latte                          4

Iced Long Black                     4

 

Hepburn Springs Organic Soft Drinks 6

Hepburn Springs Sparkling Water, Ginger Beer, Lemonade, Cola and Lemon, Lime & Bitters

 

Smoothies vgo/df                    9

Made with coconut yoghurt and your choice of milk.

Mango & Banana

Mixed Berries

 

Watermelon Slushy                   9

Watermelon and Strawberries, rose water, mint, lemon and sugar syrup.

 

Lychees-Pineapple Smash             9

Pineapple, Lychees, Lime juice and coconut Water

 

ALCOHOL

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Cider                               9

Kelly Brothers Sparkling Apple

Kelly Brothers Sparkling Pear

Angry Cock Yarra Valley Apple Cider

Beer

Crown Lager                         7

Archie Pale Ale- Helens Hill        9

Brutus Amber Ale- Helens Hill       9

Sparkling

Ingram Road Envie                   g.12

Rob Dolan Sparkling                 g.12

Innocent Bystander Moscato 275mls     9

White

Kellybrook Chardonnay 2015          g.9

Helens Hill Chardonnay              g.10

Kellybrook Sauvignon 2017           g.9

White Label Pinot Gris              g.11

Ingram Road Pinot Grigio            g.10

Red

Kellybrook Cab Sauvignon 2015       g.9

White Label Pinot Noir              g.11

True Colours Pinot Noir             g.9

True Colours Dry Rose               g.9

Heathcote Shiraz                    g.10

 

EVENING MENU 

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Small Tapas                  $11

 

Jamon and chorizo croquette (3) with Romesco dressing

 

Sweetcorn fritters (4) with house made chilli jam

 

Chickpea falafels with beetroot labna

 

Mushroom arancini with pesto mayo

 

Tandoori spiced chicken wings (7) with cucumber raita and fresh lemon

 

Medium Tapas            $15.50

 

Selection of dips (3) and olives with warm Turkish bread

 

Grilled lamb koftas with garlic mint yoghurt

 

Prawn Saganaki- Baked prawn tossed with tomato, herbs, onion and garlic and topped with haloumi

 

Lemon pepper calamari with dill mayo and fresh lime wedge

 

The Garden Tapas

4 small tapas and 1 medium tapas    $47

4 small tapas and 2 medium tapas    $53

 

Platters

Cheese                       $20

Selection (3) of Australian cheeses served with crackers, fruit bread, quince paste and fresh fruit

 

Anti- Pasto    $16.50 per person or                      $54 for 4 people

 

A selection of cured meats, feta, olives, chargrilled vegetables, dips, smoked salmon, pickles, chorizo and warm Turkish bread

 

Snacks

Bowl of warm marinated olives       $7.50

Sweet Potato Chips with aioli       $9.50

Beer battered fries with aioli      $8.50

 

Beef Burger S.G.Style          20

180g beef patty with bacon, Swiss cheese, caramelised onion, lettuce and tomato relish in a toasted brioche bun. Served with fries.

 

Pulled Pork Tacos            20

Trio of pulled pork soft tacos topped with pineapple salsa, guacamole, green cabbage-apple slaw and chipotle mayo.

 

Greek Lamb Burger               22                   

Tender pulled lamb in a toasted brioche bun with feta, pickled zucchini, tomato and tzatziki. Served with fries

 

Ocean Trout Salad               22

Flaked soy baked Ocean trout tossed with a salad of Chinese cabbage, cucumber, watermelon, beansprouts, aromatic herbs and pickled ginger, finished with toasted coconut and burnt orange, honey and miso dressing.

 

Ancient Grain Salad          17v/vgo

Warm salad of quinoa, wild rice, buckwheat roasted pumpkin tossed with baby spinach, flaked almonds and dried cranberries finished with carrot hommus, pickled red cabbage and lemon dressing.

+ ocean trout            5

+ tender marinated lamb  5

+ house made falafels (3) 4